Lemon Gremolata Pizza with Cauliflower Crust

-VEGAN, PALEO, GLUTEN FREE-

PREP TIME: 10 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 20 MINUTES
YIELD: 4-6 SERVINGS

A CAULIFLOWER CRUST MAKES THE PERFECT BASE FOR THIS GREMOLATA-INSPIRED PIZZA.

INGREDIENTS

  • 1 PREPARED PIZZA CRUST (I USED A CAULIFLOWER CRUST, OMITTING THE FENNEL SEEDS)
  • 1/3 C. CHOPPED PARSLEY
  • 3 GARLIC CLOVES, MINCED
  • 1 TBSP. EXTRA-VIRGIN OLIVE OIL
  • 3/4 C. SHREDDED PARMESAN CHEESE ( OR ANY NUT CHEESE FOR NON DAIRY STYLE)
  • 1 SMALL LEMON, THINLY SLICED (USE A MANDOLINE SLICER, IF YOU HAVE ONE)

INSTRUCTIONS

  1. HEAT OVEN TO 425 DEGREES. LINE A BAKING SHEET WITH PARCHMENT PAPER.
  2. COMBINE PARSLEY, GARLIC, AND OLIVE OIL IN A SMALL BOWL. SPRINKLE MIXTURE ONTO PIZZA CRUST, LEAVING A 1-INCH MARGIN AROUND THE EDGE. TOP WITH CHEESE AND LEMON SLICES. BAKE 8-10 MINUTES, OR UNTIL CHEESE HAS MELTED AND LEMONS HAVE SOFTENED.

 BIG THANK YOU TO RACHEL CURTIN FOR MAKING ME THIS DISH AND SHARING THE RECIPE!

RECIPE FROM- HTTP://OHMYVEGGIES.COM/RECIPE-LEMON-GREMOLATA-PIZZA-WITH-CAULIFLOWER-CRUST/#ZEH5EUIHDABQZFDR.99

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