Blueberry Lemon Poppyseed Chai Pudding

(Gluten Free, Vegan, Paleo, Sugar-free)

Ingredients

3/4 cup homemade hemp milk [Click Sasha’s link below to make your own!]
1/4 cup blueberries
4 tbsp chia seeds
1 tsp poppy seeds
1 tbsp raw almond butter
1 tbsp unsweetened coconut shreds
1/4 tsp vanilla extract
1 tsp lemon zest
1 tbsp lemon juice
1/4 tsp cinnamon
1/8 tsp cardamom
1/8 tsp ginger
1/8 tsp turmeric
pinch sea salt

Toppings

1/4 avocado
raw unsalted cashews
unsweetened coconut shreds
tahini

Instructions

Combine + let sit overnight.
Stir the next morning.
Top with 1/4 avocado, coconut shreds, tahini + cashews.

Recipe from my amazing health sister in New York – Sasha Nelson
Check out her blog for the recipe and how to make your own hemp milk!
http://sashayogawellness.com/recipe/blueberry-lemon-poppyseed-chia-pudding/

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