Chocolate Dipped Figs

(Gluten Free, Paleo,Vegan, Raw)


  • 8-12 figs (black or green) stems trimmed
  • 1 cup Chocolate Chips ( I use Vegan GMO free Chocolate chips)
  • 4 tsp. Olive Oil
  • 1 tsp. Sea Salt to sprinkle on
  1. Line a baking sheet with parchment paper and set aside. Combine chocolate and oil in a small pot on medium/low heat until melted with stirring constantly to not burn. You can also you a double boiler.
  2. Dip bottoms of each fig in a little chocolate to coat it and set on baking sheet. Working with one at a time, dip skewers in about 1 1/2 inch into chocolate and pierce the tip of the fig with chocolate dipped stick.
  3. Chill figs until the sticks are adhere to figs (20 minutes).
  4. Reheat the chocolate, take one fig off the paper and re-dip all but the tip third into chocolate letting excess drip off. Return fig to lined baking sheet and sprinkle chocolate with salt. Repeat with remaining figs.
  5. Chill figs until chocolate hardens 10-15 minutes more.
Found this amazing recipe in Sunset magazine September 2015 issue. 

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