Pumpkin Pie Parfait

(Gluten Free, Paleo and Vegan!) This is a great snack or breakfast treat! Perfect for this California hot weather to still get your pumpkin craving in! Ingredients 1 cup non-dairy yogurt ( I use coconut or almond ) 2 or 3 tbs. pumpkin puree 1/2 an apple  Toppings to add Fresh fruit of choice; blueberries and raspberries are the best! 2 to 3 tbs. raw honey or coconut nectar … Continue reading Pumpkin Pie Parfait

Chocolate Dipped Figs

(Gluten Free, Paleo,Vegan, Raw) Ingredients 8-12 figs (black or green) stems trimmed 1 cup Chocolate Chips ( I use Vegan GMO free Chocolate chips) 4 tsp. Olive Oil 1 tsp. Sea Salt to sprinkle on Instructions Line a baking sheet with parchment paper and set aside. Combine chocolate and oil in a small pot on medium/low heat until melted with stirring constantly to not burn. You can … Continue reading Chocolate Dipped Figs

Paleo Vegan Cereal

(Paleo, Gluten Free, Vegan) Ingredients- 1 Banana 1 Apple handful of strawberries 4 tablespoons of Sunflower butter ( or any nut butter) Paleo Granola (I use PaleoKrunch brand) or your favorite Granola mix 1 cup almond milk Also try these great toppings-  chopped dates coconut shreddings  blueberries  honey Instructions-Cut your fruit into small bite size pieces. Pour milk in. Add nut butter. Top with granola! … Continue reading Paleo Vegan Cereal

Lemon Gremolata Pizza with Cauliflower Crust

-VEGAN, PALEO, GLUTEN FREE- PREP TIME: 10 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 20 MINUTES YIELD: 4-6 SERVINGS A CAULIFLOWER CRUST MAKES THE PERFECT BASE FOR THIS GREMOLATA-INSPIRED PIZZA. INGREDIENTS 1 PREPARED PIZZA CRUST (I USED A CAULIFLOWER CRUST, OMITTING THE FENNEL SEEDS) 1/3 C. CHOPPED PARSLEY 3 GARLIC CLOVES, MINCED 1 TBSP. EXTRA-VIRGIN OLIVE OIL 3/4 C. SHREDDED PARMESAN CHEESE ( OR ANY NUT CHEESE FOR NON … Continue reading Lemon Gremolata Pizza with Cauliflower Crust

Raw Pumpkin Pie Cheesecake

Raw, Paleo, GF & Vegan Prep Time- 5 hours Total Time- 5 HoursINGREDIENTS FILLING // 1½ cans organic pumpkin puree (15 oz. cans) 2 cups raw cashews 1½ cups maple syrup 2 tablespoons organic coconut oil 1 tablespoon pumpkin pie spice (blend) pinch of sea salt CRUST // 1 cup dates, pitted and chopped 1 cup raw almonds, ground 1 cup raw walnuts, ground ½ … Continue reading Raw Pumpkin Pie Cheesecake

Apple Pie Smoothie

(Paleo, Vegan, Gluten Free) (Because if you’re in California it’s still hot outside) Ingredients- 1 frozen banana, roughly chopped 1/2 apple (whatever apple you desire), roughly chopped 1 cup almond milk 1/2 cup apple cide 1 tablespoon maple syrup 1 teaspoon vanilla extract 1/4 teaspoon cinnamon Instructions1. Place all ingredients in a blender. 2. Blender until smooth. 3. Drink and be Grateful 🙂 Continue reading Apple Pie Smoothie

Chocolate (Almond Milk) Milkshake

September 12th is National Chocolate Milkshake day! Paleo, Vegan & Gluten Free Ingredients 1 avocado 2 frozen bananas 1/2 cup frozen raspberries (or fresh raspberries or other berries) 1-2 tablespoons unsweetened cocoa powder 2 cups almond or coconut milk Instructions If you have unpeeled frozen bananas, then take the frozen bananas from the freezer and leave to thaw for 10 minutes before peeling (or cut … Continue reading Chocolate (Almond Milk) Milkshake

4th of July Watermelon Cake

(Paleo,Vegan, Raw, Gluten Free) Prep time: 15 mins                   Cook time: 5 mins               Servings: 6-8 Ingredients: – 1 large seedless watermelon – 2 cans full fat coconut milk  (left in fridge for 6 hours or more) – 1/2 tsp. vanilla extract – 1 Tbsp. raw honey ( Vegan’s you really don’t need to … Continue reading 4th of July Watermelon Cake